Creamy and hearty seafood chowder filled with a variety of fresh seafood and vegetables.

This seafood chowder is a comforting and flavorful dish that combines the richness of cream with the delicate flavors of seafood. It is a perfect dish for seafood lovers who enjoy creamy and hearty soups.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, crab, etc.)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 potatoes, diced
• 2 carrots, diced
• 3 cups seafood or chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt butter over medium heat.
2. Add diced onion and garlic, sauté until fragrant.
3. Add potatoes and carrots, cook for a few minutes.
4. Pour in the broth and bring to a simmer.
5. Add mixed seafood and simmer until seafood is cooked through.
6. Stir in heavy cream and season with salt and pepper.
7. Simmer for another few minutes until chowder is heated through.
8. Serve hot, garnished with fresh parsley.

Interesting Facts