Delicious Homemade Self-Filled Cupcakes Recipe

Indulge in a sweet treat with these homemade self-filled cupcakes. With a moist and fluffy cake filled with a delicious surprise center, these cupcakes are perfect for any occasion. Follow this easy recipe to create your own self-filled cupcakes that will impress your family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup water
• 1/2 cup chocolate chips
• 1/2 cup cream cheese
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and line a muffin pan with cupcake liners.
2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add vegetable oil, 1 tsp vanilla extract, and water to the dry ingredients. Mix until well combined.
4. Fill each cupcake liner halfway with batter, then place a few chocolate chips in the center.
5. Top with more batter until the liners are 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let the cupcakes cool completely.
8. In a small bowl, mix cream cheese, powdered sugar, and 1/2 tsp vanilla extract until smooth.
9. Fill a piping bag with the cream cheese mixture and insert the tip into the center of each cupcake. Squeeze gently to fill each cupcake.
10. Enjoy your homemade self-filled cupcakes!

Interesting Facts