This summer bean salad is a perfect dish to enjoy during those hot summer days. Packed with a variety of fresh and colorful vegetables, this salad is not only delicious but also healthy and refreshing. It's a great side dish for any summer BBQ or picnic.
Ingredients
- 1 can of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 can of garbanzo beans, drained and rinsed
- 1 cup of corn kernels
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of lemon juice
- 1 teaspoon of cumin
- Salt and pepper to taste
Directions
- In a large bowl, combine the kidney beans, black beans, garbanzo beans, corn kernels, bell peppers, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, cumin, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Chill the salad in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy!