Delicious and easy-to-make Pizza Spaghetti Casserole recipe

This Pizza Spaghetti Casserole recipe combines the flavors of pizza and spaghetti into one convenient and delicious casserole dish. It is a family-friendly meal that is sure to be a hit with both kids and adults alike. With layers of pasta, marinara sauce, pepperoni, and cheese, this casserole is comfort food at its best.

Ingredients

• 8 oz spaghetti
• 1 lb ground beef
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 jar (24 oz) marinara sauce
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions, then drain and set aside.
3. In a large skillet, cook ground beef over medium heat until browned. Add chopped onion and green pepper, and cook until vegetables are tender.
4. Stir in marinara sauce, Italian seasoning, and garlic powder. Simmer for 5 minutes.
5. In a greased baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce, half of the mozzarella cheese, and half of the pepperoni slices. Repeat the layers.
6. Sprinkle grated Parmesan cheese on top.
7. Cover the baking dish with foil and bake for 25 minutes.
8. Remove foil and bake for an additional 10 minutes, until cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before serving.
10. Enjoy your delicious Pizza Spaghetti Casserole!

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