Delicious Homemade American-Style Clam Chowder Recipe

This American-style clam chowder recipe is a hearty and comforting dish that is perfect for the colder months. It is made with tender clams, potatoes, onions, and a creamy broth that is full of flavor. Serve it with some crusty bread for a satisfying meal that your whole family will love.

Ingredients

• 2 cans of clams, drained
• 4 slices of bacon, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 3 potatoes, diced
• 2 cups of chicken broth
• 1 cup of heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the potatoes and chicken broth, then bring to a boil.
4. Reduce heat and simmer until potatoes are fork-tender.
5. Stir in the clams and heavy cream, then season with salt and pepper.
6. Simmer for an additional 10 minutes, then taste and adjust seasoning if needed.
7. Serve hot, garnished with chopped parsley.

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