Savor the South with this Classic Collard Greens Recipe

Experience the rich flavors of the South with this delicious collard greens recipe. Slow-cooked with smoked ham hock, onions, and spices, these tender greens are the perfect side dish for any meal. Whether you're a fan of Southern cuisine or looking to try something new, this recipe is sure to satisfy your taste buds.

Ingredients

• 2 lbs collard greens, washed and chopped
• 1 smoked ham hock
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• Salt and pepper to taste
• 4 cups chicken broth

Directions

1. In a large pot, heat some oil over medium heat and sauté the diced onions until they are soft.
2. Add the minced garlic, red pepper flakes, and smoked ham hock to the pot and cook for a few minutes.
3. Pour in the chicken broth and bring to a simmer. Add the chopped collard greens to the pot and stir well.
4. Cover and let the collard greens simmer for about 1.5 to 2 hours, stirring occasionally.
5. Once the greens are tender, season with salt and pepper to taste. Serve hot and enjoy!

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