Deliciously Decadent Rich White Chocolate Cranberry Cookies Recipe

These cookies are a perfect blend of sweet and tart flavors, with the added touch of decadent white chocolate. They are great for holiday parties or just as a special treat for yourself. The chewy texture of the cranberries combined with the creamy white chocolate makes these cookies a stand-out dessert option.

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips and dried cranberries.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are lightly golden.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Enjoy your rich white chocolate cranberry cookies!

Interesting Facts