Delicious Coconut Mock-Macaroons Recipe

These mock-macaroons are a fun twist on the classic coconut macaroon recipe. They are easy to make and perfect for any occasion, whether it's a holiday gathering or a simple weeknight treat. The combination of sweet coconut and creamy condensed milk makes these cookies irresistible.

Ingredients

• 2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg white

Directions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
3. In a separate bowl, whisk the egg white until stiff peaks form.
4. Gently fold the egg white into the coconut mixture until well combined.
5. Using a cookie scoop, form the mixture into balls and place them on the prepared baking sheet.
6. Bake for 15-18 minutes, or until the tops are golden brown.
7. Let the mock-macaroons cool on the baking sheet before serving.

Interesting Facts