This recipe for Low Carb Almond Shortbread Cookies is perfect for those looking for a healthier option while satisfying their sweet tooth. These cookies are not only low in carbs but also gluten-free and keto-friendly, making them a great treat for anyone on a low-carb diet.
Ingredients
- 2 cups almond flour
- 1/4 cup erythritol or any sweetener of choice
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chopped almonds for topping
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, erythritol, vanilla extract, and salt until smooth.
- Gradually add in the almond flour and mix until a dough forms.
- Form the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball with a fork and sprinkle the chopped almonds on top.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool before serving. Enjoy!
