Delicious Low Carb Almond Shortbread Cookies

This recipe for Low Carb Almond Shortbread Cookies is perfect for those looking for a healthier option while satisfying their sweet tooth. These cookies are not only low in carbs but also gluten-free and keto-friendly, making them a great treat for anyone on a low-carb diet.

Ingredients

• 2 cups almond flour
• 1/4 cup erythritol or any sweetener of choice
• 1/2 cup butter, softened
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chopped almonds for topping

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, erythritol, vanilla extract, and salt until smooth.
3. Gradually add in the almond flour and mix until a dough forms.
4. Form the dough into small balls and place them on the prepared baking sheet.
5. Flatten each ball with a fork and sprinkle the chopped almonds on top.
6. Bake for 12-15 minutes or until the edges are lightly golden.
7. Allow the cookies to cool before serving. Enjoy!

Interesting Facts