Indulge in the delightful combination of sweet strawberries and tropical mangoes with this easy-to-make pie. The buttery crust perfectly complements the juicy fruits, creating a refreshing dessert that is perfect for any occasion.
Ingredients
- 1 pre-made pie crust
- 2 cups sliced strawberries
- 1 cup diced mangoes
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 tbsp butter
Directions
- Preheat the oven to 375°F.
- Place the pie crust in a pie dish and crimp the edges. Set aside.
- In a mixing bowl, combine the strawberries, mangoes, sugar, cornstarch, salt, and vanilla extract. Mix well to coat the fruits evenly.
- Pour the fruit mixture into the pie crust, spreading it out evenly.
- Dot the top of the fruit mixture with small pieces of butter.
- Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown and the fruit is bubbling.
- Remove from the oven and let cool before serving.
- Slice and enjoy this delicious strawberry mango pie with whipped cream or vanilla ice cream.
Interesting Facts
Strawberries are an excellent source of vitamin C and antioxidants.
Mangoes are high in vitamin A and fiber, making them a nutritious addition to this dessert.