Savory and Spicy Jalapeno Bacon Stuffed Pretzel Dippers Recipe

These Jalapeno Bacon Stuffed Pretzel Dippers are the perfect combination of savory, salty, and spicy flavors in one bite-sized snack. The soft pretzel dough is stuffed with a creamy jalapeno and bacon filling, then baked to golden perfection. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer or snack.

Ingredients

• 1 package (16 oz) refrigerated pretzel dough
• 6 slices bacon, cooked and crumbled
• 1 jalapeno, seeds removed and finely diced
• 1 cup shredded cheddar cheese
• 2 tablespoons cream cheese
• 1 egg, beaten
• 1 tablespoon coarse sea salt
• 1/4 cup butter, melted

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the crumbled bacon, diced jalapeno, cheddar cheese, and cream cheese.
3. Roll out the pretzel dough into a rectangle on a floured surface.
4. Spread the bacon mixture evenly over the dough, leaving a border around the edges.
5. Roll up the dough tightly, sealing the edges and forming a log.
6. Cut the log into 1-inch pieces and place them on the prepared baking sheet.
7. Brush the pretzel dippers with beaten egg and sprinkle with coarse sea salt.
8. Bake for 15-20 minutes or until golden brown and cooked through.
9. Brush the baked pretzel dippers with melted butter before serving.
10. Serve warm with your favorite dipping sauce.

Interesting Facts