Name: Delicious Roasted Rack of Lamb
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 racks of lamb, frenched; 4 cloves of garlic, minced; 2 tbsp olive oil; 2 tsp dried rosemary; 2 tsp dried thyme; Salt and pepper to taste

Delicious Roasted Rack of Lamb

4.48 (8)

This roasted rack of lamb recipe is a showstopper dish that will wow your guests. The succulent meat is seasoned with herbs and garlic, then roasted to perfection. It's a perfect main course for special occasions or holiday dinners.

Ingredients

2 racks of lamb, frenched
4 cloves of garlic, minced
2 tbsp olive oil
2 tsp dried rosemary
2 tsp dried thyme
Salt and pepper to taste

Directions

Preheat the oven to 400°F.
Season the racks of lamb with salt, pepper, rosemary, and thyme.
Heat olive oil in a large skillet over high heat. Sear the racks of lamb until browned on all sides.
Transfer the lamb to a roasting pan and roast in the oven for 25-30 minutes for medium-rare.
Let the lamb rest for 10 minutes before slicing and serving.

Interesting Facts

Rack of lamb is a tender cut of meat taken from the rib area of the lamb.

Roasting the lamb at a high temperature ensures a crispy exterior and juicy interior.