This roasted rack of lamb recipe is a showstopper dish that will wow your guests. The succulent meat is seasoned with herbs and garlic, then roasted to perfection. It's a perfect main course for special occasions or holiday dinners.
Ingredients
- 2 racks of lamb, frenched
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- 2 tsp dried rosemary
- 2 tsp dried thyme
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- Season the racks of lamb with salt, pepper, rosemary, and thyme.
- Heat olive oil in a large skillet over high heat. Sear the racks of lamb until browned on all sides.
- Transfer the lamb to a roasting pan and roast in the oven for 25-30 minutes for medium-rare.
- Let the lamb rest for 10 minutes before slicing and serving.
Interesting Facts
Rack of lamb is a tender cut of meat taken from the rib area of the lamb.
Roasting the lamb at a high temperature ensures a crispy exterior and juicy interior.