Delicious Roasted Rack of Lamb

4 stars
4.48 (15)
Delicious Roasted Rack of Lamb
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on February 29, 2024

This roasted rack of lamb recipe is a showstopper dish that will wow your guests. The succulent meat is seasoned with herbs and garlic, then roasted to perfection. It's a perfect main course for special occasions or holiday dinners.

Ingredients

  • 2 racks of lamb, frenched
  • 4 cloves of garlic, minced
  • 2 tbsp olive oil
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 400°F.
  2. Season the racks of lamb with salt, pepper, rosemary, and thyme.
  3. Heat olive oil in a large skillet over high heat. Sear the racks of lamb until browned on all sides.
  4. Transfer the lamb to a roasting pan and roast in the oven for 25-30 minutes for medium-rare.
  5. Let the lamb rest for 10 minutes before slicing and serving.

Interesting Facts

  • Rack of lamb is a tender cut of meat taken from the rib area of the lamb.
  • Roasting the lamb at a high temperature ensures a crispy exterior and juicy interior.