Delicious and flavorful Orange Curried Chicken recipe

This Orange Curried Chicken recipe is a delightful blend of sweet and savory flavors. The juicy orange harmonizes perfectly with the aromatic curry, creating a dish that is both comforting and refreshing. It's a great way to add a zesty twist to your usual chicken dinner!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 oranges, juiced and zested
• 2 tablespoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons chopped fresh parsley for garnish

Directions

1. In a small bowl, mix together the orange juice, orange zest, curry powder, garlic powder, onion powder, salt, and pepper to make the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
3. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper and sauté until softened.
4. Remove the chicken from the marinade and add it to the skillet. Cook for about 6-8 minutes on each side until browned and cooked through.
5. In a small bowl, mix the chicken broth with the cornstarch until smooth. Pour the mixture into the skillet with the chicken and veggies.
6. Stir well and let the sauce thicken for a few minutes. Adjust seasoning if needed.
7. Serve the Orange Curried Chicken hot, garnished with chopped parsley. Enjoy!

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