Delicious and Easy German Chocolate Cake Cookies Recipe

Indulge in the rich and decadent flavors of German chocolate cake in cookie form with this easy and delicious recipe. Perfect for any occasion, these cookies are sure to be a hit with family and friends.

Ingredients

• 1 box German chocolate cake mix
• 1/2 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup sweetened flaked coconut

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cake mix, butter, egg, and vanilla extract. Mix until well combined.
3. Stir in the chopped pecans and coconut until evenly distributed throughout the dough.
4. Scoop out tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet.
5. Bake for 10-12 minutes, or until the edges are set and the tops are slightly golden brown.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Enjoy your delicious German Chocolate Cake Cookies!

Interesting Facts