Grilled Chicken Satay Steaks with Peanut Sauce Recipe

These chicken satay steaks are a delicious twist on the classic Indonesian dish. The chicken is marinated in a rich and flavorful satay sauce, then grilled to perfection. Served with a creamy peanut sauce, this dish is perfect for a summer barbecue or weeknight dinner.

Ingredients

• 2 lbs chicken breast, cut into steaks
• 1 cup coconut milk
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp turmeric
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1/4 cup peanut butter
• 1/4 cup water
• Salt and pepper to taste
• 1/4 cup chopped peanuts for garnish

Directions

1. In a bowl, mix together coconut milk, soy sauce, brown sugar, garlic, ginger, turmeric, cumin, cayenne pepper, salt and pepper.
2. Add chicken steaks to the marinade, cover and refrigerate for at least 2 hours or overnight.
3. In a small saucepan, heat peanut butter and water over low heat until smooth and creamy. Set aside.
4. Preheat grill to medium-high heat. Grill chicken steaks for 4-5 minutes per side, until cooked through.
5. Serve grilled chicken satay steaks with peanut sauce and garnish with chopped peanuts.

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