Name: A flavorful and indulgent recipe for Rockin' Oysters Rockefeller that will impress your guests with its delicious combination of ingredients.
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 24 fresh oysters; 1 cup breadcrumbs; 4 slices bacon, cooked and crumbled; 1/2 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1/4 cup chopped green onions; 2 cloves garlic, minced; 1 jalapeno, seeded and minced; 1/4 cup butter, melted; Salt and pepper to taste

A flavorful and indulgent recipe for Rockin' Oysters Rockefeller that will impress your guests with its delicious combination of ingredients.

4.52 (16)

This recipe puts a unique spin on the classic Oysters Rockefeller by incorporating spicy jalapenos and smoky bacon, creating a dish that is sure to please any oyster lover. Perfect for a special occasion or a fancy appetizer.

Ingredients

24 fresh oysters
1 cup breadcrumbs
4 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup chopped green onions
2 cloves garlic, minced
1 jalapeno, seeded and minced
1/4 cup butter, melted
Salt and pepper to taste

Directions

Preheat the oven to 450°F.
Shuck the oysters and place them on a baking sheet lined with rock salt.
In a bowl, mix together the breadcrumbs, bacon, Parmesan cheese, parsley, green onions, garlic, jalapeno, and melted butter.
Place a spoonful of the breadcrumb mixture on each oyster.
Bake in the oven for 10-12 minutes, until the breadcrumbs are golden brown and the oysters are cooked through.
Serve hot and enjoy!

Interesting Facts

Oysters Rockefeller was originally created at Antoine's Restaurant in New Orleans in 1899.

The dish was named after John D. Rockefeller, one of the richest Americans at the time, because of its rich and indulgent ingredients.

This modern twist on the classic recipe adds a spicy kick with the addition of jalapenos.