This recipe puts a unique spin on the classic Oysters Rockefeller by incorporating spicy jalapenos and smoky bacon, creating a dish that is sure to please any oyster lover. Perfect for a special occasion or a fancy appetizer.
Ingredients
- 24 fresh oysters
- 1 cup breadcrumbs
- 4 slices bacon, cooked and crumbled
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 1/4 cup butter, melted
- Salt and pepper to taste
Directions
- Preheat the oven to 450°F.
- Shuck the oysters and place them on a baking sheet lined with rock salt.
- In a bowl, mix together the breadcrumbs, bacon, Parmesan cheese, parsley, green onions, garlic, jalapeno, and melted butter.
- Place a spoonful of the breadcrumb mixture on each oyster.
- Bake in the oven for 10-12 minutes, until the breadcrumbs are golden brown and the oysters are cooked through.
- Serve hot and enjoy!