Name: Delicious and Nutritious Hazelnut Citrus Encrusted Salmon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 salmon fillets; 1 cup chopped hazelnuts; Zest of 1 lemon; Zest of 1 orange; 2 tbsp chopped fresh parsley; Salt and pepper to taste; 2 tbsp olive oil

Delicious and Nutritious Hazelnut Citrus Encrusted Salmon Recipe

3.96 (15)

This recipe combines the crunchiness of hazelnuts with the refreshing citrus flavors to create a unique and tasty dish. The salmon is coated with a mixture of crushed hazelnuts, citrus zest, and herbs, then baked to perfection. It's a perfect dish for a special dinner or a weeknight meal.

Ingredients

4 salmon fillets
1 cup chopped hazelnuts
Zest of 1 lemon
Zest of 1 orange
2 tbsp chopped fresh parsley
Salt and pepper to taste
2 tbsp olive oil

Directions

Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a bowl, mix together the chopped hazelnuts, lemon zest, orange zest, parsley, salt, and pepper.
Brush the salmon fillets with olive oil and press the hazelnut mixture onto the top of each fillet.
Place the salmon fillets on the prepared baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
Serve the hazelnut citrus encrusted salmon with your favorite side dishes and enjoy!

Interesting Facts

Hazelnuts are rich in healthy fats and antioxidants, making them a nutritious addition to this dish.

Citrus zest adds a bright and zesty flavor to the salmon, enhancing its overall taste.

Salmon is a great source of protein and omega-3 fatty acids, making it a heart-healthy option for a meal.