Delicious and Nutritious Hazelnut Citrus Encrusted Salmon Recipe

This recipe combines the crunchiness of hazelnuts with the refreshing citrus flavors to create a unique and tasty dish. The salmon is coated with a mixture of crushed hazelnuts, citrus zest, and herbs, then baked to perfection. It's a perfect dish for a special dinner or a weeknight meal.

Ingredients

• 4 salmon fillets
• 1 cup chopped hazelnuts
• Zest of 1 lemon
• Zest of 1 orange
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the chopped hazelnuts, lemon zest, orange zest, parsley, salt, and pepper.
3. Brush the salmon fillets with olive oil and press the hazelnut mixture onto the top of each fillet.
4. Place the salmon fillets on the prepared baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
5. Serve the hazelnut citrus encrusted salmon with your favorite side dishes and enjoy!

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