Homemade Texas Enchilada Sauce Recipe

This homemade Texas enchilada sauce is packed with spicy flavors and perfect for adding a kick to your favorite Tex-Mex dishes. Made with a blend of dried chilies, tomatoes, onions, and spices, this sauce is easy to make and will become a staple in your kitchen.

Ingredients

• 3 dried ancho chilies
• 3 dried guajillo chilies
• 1 can (14 oz) diced tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 2 cups chicken or vegetable broth
• 2 tbsp vegetable oil

Directions

1. Heat a dry skillet over medium heat and toast the dried chilies for 1-2 minutes on each side until fragrant.
2. Remove the stems and seeds from the chilies, then place in a bowl and cover with boiling water. Let soak for 15-20 minutes.
3. In a blender, combine the soaked chilies, tomatoes, onion, garlic, cumin, oregano, cinnamon, salt, and pepper. Blend until smooth.
4. Heat vegetable oil in a saucepan over medium heat. Add the blended mixture and cook for 5-7 minutes, stirring occasionally.
5. Add the chicken or vegetable broth and simmer for an additional 10-15 minutes until the sauce thickens.
6. Taste and adjust seasoning as needed. Use immediately or store in an airtight container in the refrigerator for up to one week.

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