This delicious dessert combines the flavors of coffee and caramel in a luscious dulce de leche sauce that is perfect for any time of the day. Serve it as a dessert or enjoy it as a sweet pick-me-up during the afternoon.
Ingredients
- 1 cup strong brewed coffee
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup dulce de leche
- 1/4 cup heavy cream
- Whipped cream and caramel sauce for garnish
Directions
- In a saucepan, heat the coffee, milk, and sugar over medium heat until the sugar is dissolved.
- Stir in the dulce de leche until fully incorporated.
- Add the heavy cream and continue to cook for another 5 minutes, stirring constantly.
- Remove from heat and let the mixture cool slightly.
- Pour the Cafe Dulce de Leche into serving glasses and top with whipped cream and caramel sauce.
- Serve warm and enjoy!