These fluffy and flavorful pancakes are made with a hint of cinnamon and sweetened with honey, creating the perfect breakfast treat. Enjoy them with your favorite toppings for a satisfying meal that will start your day off right.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1/4 cup honey
- 1 large egg
- 2 tablespoons melted butter
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix together the buttermilk, honey, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve hot with additional honey, maple syrup, or your favorite toppings.
