Delicious Greek Artichoke Appetizer Recipe

This Greek artichoke appetizer is a great way to start any meal or party. The combination of artichokes, feta cheese, and Mediterranean spices creates a flavorful and satisfying dish that your guests will love. It's easy to make and can be prepared ahead of time, making it a convenient and impressive appetizer option.

Ingredients

• 1 can of artichoke hearts, drained and chopped
• 1 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped artichoke hearts, feta cheese, olives, parsley, olive oil, garlic, oregano, salt, and pepper.
3. Mix well to combine all the ingredients.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
6. Serve hot with pita bread or crackers.
7. Enjoy the delicious Greek flavors of this artichoke appetizer!

Interesting Facts