Creamy and flavorful American twist on classic Fettuccine Alfredo

Indulge in the rich and creamy American Fettuccine Alfredo with a twist on the classic Italian dish. Made with a blend of parmesan and cheddar cheeses for added depth of flavor, this dish is sure to become a household favorite.

Ingredients

• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/2 cup grated cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
3. Pour in heavy cream and bring to a gentle simmer.
4. Stir in parmesan and cheddar cheeses until smooth and creamy.
5. Add cooked fettuccine to the skillet and toss to coat in the sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Interesting Facts