Delicious Tomato and Feta Galette Recipe

This savory galette with fresh tomatoes and tangy feta cheese is a perfect dish for a summer gathering or a cozy night in. The buttery crust holds a flavorful filling that is sure to please everyone's taste buds.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup ice water
• 2 large tomatoes, sliced
• 1 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Directions

1. In a food processor, combine the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs.
2. Slowly add the ice water and pulse until the dough comes together.
3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
4. Preheat the oven to 400°F (200°C).
5. Roll out the dough on a floured surface into a 12-inch circle.
6. Transfer the dough to a baking sheet lined with parchment paper.
7. Arrange the tomato slices in the center of the dough, leaving a 2-inch border.
8. Sprinkle the feta cheese over the tomatoes and drizzle with olive oil.
9. Fold the edges of the dough over the filling, pleating as needed.
10. Bake for 30-35 minutes, or until the crust is golden brown.
11. Remove from the oven and sprinkle with fresh basil, salt, and pepper.
12. Serve warm and enjoy!

Interesting Facts