Indulge in this crunchy and chocolatey granola treat!

This American Chocolate Granola recipe is a perfect blend of oats, nuts, seeds, and chocolate, creating a delicious and nutritious breakfast or snack option. Chef John's recipe adds a touch of sweetness and richness with the addition of chocolate, making it a crowd-pleaser for all chocolate lovers.

Ingredients

• 3 cups old-fashioned oats
• 1 cup chopped nuts (such as almonds or pecans)
• 1/2 cup pumpkin seeds
• 1/4 cup flaxseeds
• 1/4 cup chia seeds
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1/4 cup cocoa powder
• 1/2 cup dark chocolate chips
• 1/2 tsp salt

Directions

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts, pumpkin seeds, flaxseeds, and chia seeds.
3. In a separate bowl, mix together honey, melted coconut oil, cocoa powder, and salt.
4. Pour the wet mixture over the dry ingredients and mix until everything is well coated.
5. Spread the granola mixture evenly on the baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
7. Remove from oven and let cool slightly before adding dark chocolate chips.
8. Mix in the chocolate chips and allow the granola to cool completely before transferring to an airtight container.
9. Enjoy as a topping for yogurt, ice cream, or as a standalone snack!

Interesting Facts