This American Chocolate Granola recipe is a perfect blend of oats, nuts, seeds, and chocolate, creating a delicious and nutritious breakfast or snack option. Chef John's recipe adds a touch of sweetness and richness with the addition of chocolate, making it a crowd-pleaser for all chocolate lovers.
Ingredients
- 3 cups old-fashioned oats
- 1 cup chopped nuts (such as almonds or pecans)
- 1/2 cup pumpkin seeds
- 1/4 cup flaxseeds
- 1/4 cup chia seeds
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1/4 cup cocoa powder
- 1/2 cup dark chocolate chips
- 1/2 tsp salt
Directions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, combine oats, nuts, pumpkin seeds, flaxseeds, and chia seeds.
- In a separate bowl, mix together honey, melted coconut oil, cocoa powder, and salt.
- Pour the wet mixture over the dry ingredients and mix until everything is well coated.
- Spread the granola mixture evenly on the baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Remove from oven and let cool slightly before adding dark chocolate chips.
- Mix in the chocolate chips and allow the granola to cool completely before transferring to an airtight container.
- Enjoy as a topping for yogurt, ice cream, or as a standalone snack!
