Delicious Dried Cherries and Apple Pie Recipe

Indulge in the sweet and tangy flavors of dried cherries and fresh apples with this delightful pie recipe. The perfect balance of fruity goodness and flaky crust will have your taste buds dancing with each bite. A must-try dessert for any occasion!

Ingredients

• 1 package of refrigerated pie crusts
• 3 cups of peeled and sliced apples
• 1 cup of dried cherries
• 1/2 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1 tsp of ground cinnamon
• 1/4 tsp of salt
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F and place one pie crust in a 9-inch pie dish.
2. In a large bowl, mix together the apples, dried cherries, sugar, flour, cinnamon, and salt until well combined.
3. Pour the fruit mixture into the pie crust and top with the second pie crust, sealing the edges with a fork.
4. Brush the top crust with beaten egg for a golden finish.
5. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool before serving. Enjoy with a scoop of vanilla ice cream!

Interesting Facts