Quick Corn and Bean Salsa Recipe

This quick corn and bean salsa recipe is a perfect blend of sweet corn, savory beans, and zesty flavors. It is a great side dish for barbecues, picnics, or as a topping for grilled meats. This salsa is healthy, vibrant, and bursting with fresh ingredients.

Ingredients

• 1 can of black beans, drained and rinsed
• 1 can of corn kernels, drained
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black beans, corn, red bell pepper, red onion, jalapeno, and cilantro.
2. Squeeze the lime juice over the mixture and toss to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with tortilla chips or as a topping for tacos or grilled chicken.
6. Enjoy!

Interesting Facts