Creamy Baked Alfredo Spaghetti with a Crunchy Cheese Topping

This delicious baked Alfredo spaghetti is the ultimate comfort food that will leave your taste buds satisfied and your stomach full. The creamy Alfredo sauce is perfectly complemented by the crunchy cheese topping, creating a decadent dish that is sure to become a family favorite.

Ingredients

• 1 lb spaghetti
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp butter, melted
• 1/4 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and cook the spaghetti according to package instructions.
2. In a large mixing bowl, combine the cooked spaghetti with the Alfredo sauce, mozzarella cheese, and Parmesan cheese. Season with salt and pepper, then transfer to a baking dish.
3. In a small bowl, mix together the breadcrumbs, melted butter, and garlic powder. Sprinkle this mixture over the spaghetti.
4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the top is golden brown.
5. Serve hot and enjoy!

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