Delicious Scallops with a Citrus Twist and Creamy Beurre Blanc Sauce

This elegant dish features plump scallops seared until caramelized, then served with a vibrant orange sauce enhanced with vanilla-infused beurre blanc. The combination of flavors creates a culinary masterpiece that will impress any dinner guest.

Ingredients

• 1 lb sea scallops, patted dry
• 2 oranges, juiced and zested
• 1 cup white wine
• 1/2 cup heavy cream
• 1 vanilla bean, split and seeds scraped
• 4 tbsp unsalted butter
• Salt and pepper to taste
• Fresh herbs for garnish

Directions

1. In a large skillet, heat some butter over high heat until sizzling.
2. Season scallops with salt and pepper, then sear for 2-3 minutes per side until golden brown.
3. Remove scallops from skillet and set aside.
4. In the same skillet, add white wine and reduce by half.
5. Add orange juice and zest, vanilla seeds, and cream. Simmer until slightly thickened.
6. Whisk in butter, one tablespoon at a time, until sauce is glossy and thick.
7. Return scallops to the skillet to warm through.
8. Serve scallops with the orange vanilla beurre blanc sauce, garnished with fresh herbs.

Interesting Facts