Delicious Allergen-Free Raisin Carrot Muffins Recipe

These allergen-free raisin carrot muffins are a perfect snack or breakfast option for those with dietary restrictions. Packed with sweetness from raisins and carrots, these muffins are moist and flavorful, making them a popular choice for all ages.

Ingredients

• 2 cups gluten-free flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup shredded carrots
• 1/2 cup raisins
• 1/2 cup applesauce
• 1/2 cup maple syrup
• 1/4 cup coconut oil
• 1/4 cup non-dairy milk
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the shredded carrots and raisins to the dry ingredients and mix well.
4. In a separate bowl, combine the applesauce, maple syrup, coconut oil, non-dairy milk, and vanilla extract.
5. Fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
6. Divide the batter evenly among the muffin cups and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
8. Enjoy these delicious allergen-free raisin carrot muffins warm or at room temperature!

Interesting Facts