Delicious and Easy Cookie Cake Recipe for Any Occasion

This cookie cake recipe is the perfect treat for any occasion, from birthdays to casual get-togethers. It combines the best of both worlds – a cookie and a cake – into one delicious dessert that will satisfy any sweet tooth. With just a few simple ingredients and steps, you can whip up this decadent treat in no time.

Ingredients

• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1 cup of brown sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 2 and 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of chocolate chips
• 1/2 cup of sprinkles (optional)

Directions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Fold in the chocolate chips and sprinkles, if using.
6. Spread the cookie dough evenly into the prepared cake pan.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve slices of the cookie cake on its own or with a scoop of ice cream for an extra indulgent treat.

Interesting Facts