Delicious and Tangy Remoulade Sauce Recipe

This tangy and spicy remoulade sauce is perfect for dipping fried seafood, spreading on sandwiches, or even using as a salad dressing. Made with a mix of mayonnaise, mustard, herbs, and spices, this sauce adds a flavorful kick to any dish.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped capers
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• 1 tablespoon chopped tarragon
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• Salt and pepper to taste

Directions

1. In a bowl, mix together the mayonnaise, Dijon mustard, capers, parsley, chives, tarragon, garlic, lemon juice, Worcestershire sauce, and hot sauce.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 1 hour before serving to let the flavors meld together.
4. Serve with fried seafood, sandwiches, or salads.
5. Enjoy!

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