Hearty Chuck and Potato Bake Recipe

This chuck and potato bake is a comforting and filling dish perfect for a cozy family dinner. Tender chuck roast is slow-cooked with potatoes, onions, and a flavorful gravy, then baked to perfection for a hearty and satisfying meal.

Ingredients

• 2 lbs chuck roast, cut into chunks
• 4 russet potatoes, peeled and sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 350°F.
2. Season the chuck roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Brown the chuck roast on all sides, then transfer to a baking dish.
5. Add onions and garlic to the skillet and cook until softened.
6. Stir in tomato paste, Worcestershire sauce, and thyme.
7. Pour in beef broth and bring to a simmer.
8. Pour the onion mixture over the chuck roast in the baking dish.
9. Arrange sliced potatoes on top of the meat.
10. Cover the baking dish with foil and bake for 1 hour.
11. Remove foil and bake for an additional 30 minutes, or until the potatoes are tender.

Interesting Facts