This apple cinnamon crisp is a classic dessert that combines tender apples with a crunchy oat topping, flavored with warm cinnamon and sweet brown sugar. It is the perfect dessert to enjoy during the fall and winter months, especially when you want something cozy and comforting.
Ingredients
- 6 cups sliced apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup butter, cold and cubed
Directions
- Preheat oven to 350°F.
- In a large bowl, combine sliced apples, brown sugar, cinnamon, and nutmeg. Mix well and transfer to a baking dish.
- In another bowl, mix together flour, oats, and cold cubed butter until it forms a crumbly mixture.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream.