Delicious and Spicy Black Pepper Goat Curry Recipe

This Black Pepper Goat Curry recipe is a classic Indian dish that is full of flavor and spice. The tender goat meat is cooked in a rich and aromatic black pepper gravy, making it perfect for a hearty meal with rice or naan. This dish is a favorite among meat lovers and is sure to impress your family and friends.

Ingredients

• 2 lbs goat meat, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 1 tsp turmeric powder
• 2 tbsp black pepper powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 2 tomatoes, chopped
• Salt to taste
• Fresh cilantro for garnish

Directions

1. Heat oil in a large pot over medium heat and sauté onions until soft and golden brown.
2. Add garlic, ginger, turmeric powder, black pepper powder, cumin powder, coriander powder, and garam masala. Cook for 2-3 minutes until fragrant.
3. Add the goat meat and cook until browned on all sides.
4. Stir in the chopped tomatoes and season with salt. Cover and cook on low heat for 45-50 minutes or until the meat is tender.
5. Garnish with fresh cilantro and serve hot with rice or naan.

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