Hearty and Healthy Lentil and Spinach Soup Recipe

This American-style lentil and spinach soup is a delicious and nutritious dish that is perfect for a comforting meal. Packed with protein-rich lentils, vibrant spinach, and flavorful spices, this soup is sure to warm you up on a chilly day. It's easy to make and full of wholesome ingredients that will satisfy your taste buds and nourish your body.

Ingredients

• 1 cup dried green lentils, rinsed and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 4 cups vegetable broth
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Cook until vegetables are softened, about 5 minutes.
2. Stir in cumin, paprika, turmeric, and cayenne pepper. Cook for another minute until fragrant.
3. Add lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender.
4. Stir in chopped spinach and cook for an additional 5 minutes, until spinach is wilted.
5. Season with salt and pepper to taste. Serve hot and enjoy!

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