Indulge in these delicious coffee cake muffins for a delightful breakfast treat.

These coffee cake muffins are a perfect blend of moist vanilla cake, cinnamon streusel topping, and a hint of coffee flavor. They are great for breakfast, brunch, or as a sweet snack with your favorite cup of coffee. These muffins are sure to become a favorite in your household.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup chopped nuts
• 1 tsp ground cinnamon
• 2 tbsp cold butter, cut into small pieces

Directions

1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together milk, vegetable oil, egg, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. In a small bowl, combine brown sugar, nuts, cinnamon, and cold butter to make the streusel topping.
6. Fill each muffin cup halfway with batter, then sprinkle a spoonful of streusel topping on top.
7. Add another layer of batter on top of the streusel and finish with more streusel on top.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Allow muffins to cool before serving.

Interesting Facts