Traditional Chilean Corn and Beef Casserole Recipe

Pastel de Choclo is a traditional Chilean dish that consists of a savory beef filling topped with a creamy corn mixture, baked to perfection. This hearty casserole is perfect for family gatherings or cozy dinners at home.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup raisins
• 1/2 cup black olives
• 4 hard-boiled eggs, sliced
• 6 large ears of corn, kernels removed
• 1/4 cup milk
• 2 tbsp butter
• 1/2 cup grated parmesan cheese

Directions

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Season with cumin, paprika, salt, and pepper.
2. Stir in the raisins and olives, and cook for another 5 minutes. Remove from heat and set aside.
3. In a blender, puree half of the corn kernels with the milk until smooth. Pour into a bowl and mix in the remaining corn kernels.
4. In a separate saucepan, melt the butter and stir in the corn mixture. Cook over low heat until thickened, then remove from heat.
5. Preheat the oven to 350°F (175°C).
6. In a baking dish, layer the beef mixture, sliced eggs, and corn mixture. Sprinkle with grated parmesan cheese on top.
7. Bake in the preheated oven for 30-40 minutes, until the top is golden brown and bubbly.
8. Serve hot and enjoy this delicious Pastel de Choclo!

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