This Simple White Chili recipe is a comforting dish perfect for chilly nights. Made with chicken, white beans, and a creamy broth, this chili is hearty and flavorful. It's easy to make and is sure to become a family favorite.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 2 cans white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving
Directions
- In a large pot, sauté onion and garlic until fragrant.
- Add chicken, beans, green chilies, chicken broth, cumin, oregano, cayenne pepper, salt, and pepper.
- Simmer for 20-30 minutes, stirring occasionally.
- Stir in sour cream and cheese until melted and incorporated.
- Serve hot with cilantro and tortilla chips.
Interesting Facts
White chili is a popular variation of traditional chili, using white beans and chicken instead of red beans and beef.
This recipe can easily be made in a slow cooker for a hands-off cooking experience.
The addition of sour cream and cheese gives this chili a creamy and tangy flavor.