Bloody Mary Tomatoes Recipe

These Bloody Mary Tomatoes are a fun and flavorful twist on the classic cocktail. Perfect for brunch or a party, these juicy tomatoes are filled with a spicy vodka-infused filling that will have your guests coming back for more.

Ingredients

• Cherry tomatoes
• Vodka
• Worcestershire sauce
• Hot sauce
• Celery salt
• Lemon juice
• Horseradish
• Black pepper
• Fresh parsley

Directions

1. Cut the tops off the cherry tomatoes and scoop out the seeds to make little cups.
2. In a bowl, mix together vodka, Worcestershire sauce, hot sauce, celery salt, lemon juice, horseradish, black pepper, and chopped parsley.
3. Fill each tomato cup with the vodka mixture.
4. Chill in the refrigerator for at least 30 minutes before serving.

Interesting Facts