Delicious and nutritious Broccoli and Carrot Lasagna

This Broccoli and Carrot Lasagna is a twist on the classic Italian dish, incorporating the goodness of broccoli and carrots into every flavorful layer. It's perfect for a family dinner or a potluck gathering, and will surely impress your guests with its vibrant colors and taste.

Ingredients

• 9 lasagna noodles
• 2 cups broccoli florets
• 1 cup shredded carrots
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 jar marinara sauce
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2. Cook the lasagna noodles according to package instructions, then drain and set aside.
3. In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, oregano, basil, salt, and pepper. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Place 3 lasagna noodles on top of the sauce, then spread half of the cheese mixture over the noodles.
6. Add a layer of broccoli florets and shredded carrots on top of the cheese mixture.
7. Repeat layers with marinara sauce, noodles, cheese mixture, and veggies. Finish with a layer of noodles and remaining marinara sauce on top.
8. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
9. Let the lasagna cool for 10 minutes before serving. Enjoy!

Interesting Facts