Delicious and creamy Chicken Saagwala recipe for a flavorful meal

Chicken Saagwala is a popular Indian dish made with tender chicken pieces cooked in a flavorful spinach gravy. This creamy and aromatic dish is packed with nutrients and is perfect for a comforting dinner with family and friends.

Ingredients

• 1 lb boneless chicken, cut into cubes
• 2 cups spinach, washed and chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 tomato, chopped
• 1/2 cup heavy cream
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• Salt and pepper to taste
• 2 tbsp oil

Directions

1. Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
2. Add the chopped tomatoes and cook until they are soft.
3. Add the spinach and cook until wilted.
4. Blend the mixture into a smooth paste.
5. In the same pan, add the chicken pieces and cook until lightly browned.
6. Add the spinach paste and cook for a few minutes.
7. Stir in the cumin, coriander, turmeric, garam masala, salt, and pepper.
8. Pour in the heavy cream and simmer for another 10 minutes.
9. Serve hot with rice or naan.
10. Enjoy the flavorsome Chicken Saagwala!

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