This creamy oat soup is a hearty and comforting dish that is perfect for those chilly nights when you need something warm to fill your belly. Made with simple ingredients like oats, vegetables, and broth, this soup is easy to make and is sure to become a household favorite.
Ingredients
- 1 cup rolled oats
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 stalks of celery, diced
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- In a large pot, sauté the onion and garlic until translucent.
- Add the carrots and celery, and cook for another 5 minutes.
- Stir in the oats and vegetable broth, and bring to a simmer.
- Cover and cook for 15-20 minutes, or until the oats are tender.
- Using an immersion blender, blend the soup until smooth and creamy.
- Stir in the milk and season with salt and pepper.
- Serve hot, garnished with chopped fresh parsley.
Interesting Facts
Oats are a great source of fiber and can help lower cholesterol levels.
This creamy oat soup is a versatile dish that can be customized with different vegetables and herbs.