Hearty and flavorful venison chili recipe

This hearty and flavorful venison chili recipe is perfect for a cozy night in. Made with tender deer meat slow-cooked with spices and beans, this dish is sure to satisfy your cravings for comfort food. Serve it with some cornbread or over a bed of rice for a complete meal.

Ingredients

• 2 lbs deer meat, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups beef broth

Directions

1. In a large pot, brown the deer meat over medium heat.
2. Add the onion and garlic, and cook until softened.
3. Stir in the diced tomatoes, beans, chili powder, cumin, paprika, salt, and pepper.
4. Pour in the beef broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 45 minutes to 1 hour, stirring occasionally.
6. Serve hot with your favorite toppings like cheese, sour cream, and green onions.

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