Delicious Stuffed Beef Tongue Recipe

This recipe combines the tenderness of beef tongue with flavorful stuffing made from a mix of herbs, spices, and vegetables. It's a hearty dish that's perfect for a special dinner or holiday meal.

Ingredients

• 1 beef tongue, cleaned
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 celery stalk, diced
• 2 tablespoons parsley, chopped
• 1 teaspoon thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups beef broth

Directions

1. Preheat the oven to 350°F.
2. In a large skillet, heat some oil over medium heat.
3. Add the onion, garlic, carrot, and celery. Cook until softened.
4. Add the breadcrumbs, parsley, thyme, paprika, salt, and pepper. Mix well.
5. Place the beef tongue on a cutting board and carefully slice it down the middle to create a pocket.
6. Stuff the breadcrumb mixture into the pocket of the beef tongue.
7. Secure the opening with toothpicks or cooking twine.
8. Place the stuffed beef tongue in a baking dish and pour beef broth over it.
9. Cover with foil and bake for 2 hours, basting occasionally with the broth.
10. Remove the foil and bake for another 30 minutes until the tongue is tender and the top is golden brown.
11. Let it rest for a few minutes before slicing and serving.
12. Enjoy your delicious stuffed beef tongue!

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