These flavorful meatballs are made with a blend of ground beef, spices, and crushed tortilla chips for added texture. They are then baked to perfection and served with your favorite taco toppings for a fun and easy dinner option.
Ingredients
- 1 lb ground beef
- 1/2 cup crushed tortilla chips
- 1/4 cup chopped onion
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup salsa
- Taco toppings of your choice (e.g. shredded cheese, sour cream, salsa, diced tomatoes, lettuce)
- Cooking spray
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper. In a large bowl, mix together the ground beef, crushed tortilla chips, onion, chili powder, cumin, garlic powder, salt, pepper, egg, and salsa until well combined.
- Form the mixture into small meatballs and place them on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until cooked through.
- Serve the taco meatballs with your favorite taco toppings and enjoy!
