Homemade Fluffy White Filling Recipe with a Hint of Vanilla

Indulge in the creamy, fluffy goodness of this classic white filling recipe that adds a touch of sweetness and a hint of vanilla to your favorite cakes and desserts. Perfect for layer cakes, cupcakes, and pies, this recipe is sure to become a staple in your baking repertoire.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 4 large egg whites
• 1/2 tsp cream of tartar
• 1 tsp vanilla extract

Directions

1. In a medium saucepan, combine sugar and water over medium heat. Stir until sugar is dissolved.
2. In a mixing bowl, beat egg whites and cream of tartar until stiff peaks form.
3. Slowly pour the hot sugar syrup into the egg whites while continuing to beat on high speed.
4. Add vanilla extract and continue to beat until the mixture is glossy and holds its shape.
5. Use immediately to fill and frost cakes, cupcakes, or pies.
6. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Interesting Facts