This Working Mom's Hamentashen recipe is perfect for parents looking to create a delicious treat without spending hours in the kitchen. These sweet and flaky cookies are perfect for Purim celebrations or any time you want a sweet treat to share with your loved ones.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp baking powder
- 1/4 cup milk
- 1 tsp vanilla extract
- your favorite jam or filling (such as apricot, raspberry, or poppy seed)
- powdered sugar for dusting
Directions
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a soft dough forms.
- Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out one portion of the dough to 1/8 inch thickness. Use a cookie cutter or glass to cut out circles.
- Place a small spoonful of jam in the center of each circle. Fold the edges of the circle towards the center to form a triangle, pinching the corners together.
- Bake in the preheated oven for 12-15 minutes, or until lightly golden brown.
- Allow the hamentashen to cool before dusting with powdered sugar.
- Enjoy your delicious Working Mom's Hamentashen with a cup of tea or coffee!
