Delicious and Easy Salami and Tomato Folds Recipe

This simple yet delicious recipe combines the savory flavors of salami and the freshness of tomatoes in a crispy and flaky pastry. Perfect for a quick snack or as an appetizer for your next gathering, these salami and tomato folds are sure to be a hit!

Ingredients

• 1 sheet of puff pastry, thawed
• 8 slices of salami
• 1 tomato, sliced
• 1/2 cup shredded mozzarella cheese
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry into a rectangle and cut it into 8 equal squares.
3. Place a slice of salami, a slice of tomato, and a sprinkle of mozzarella cheese on each square.
4. Fold the pastry over the filling to create a triangle shape, and press the edges to seal.
5. Brush the tops of the folds with beaten egg for a golden finish.
6. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and crispy.
7. Serve hot and enjoy!

Interesting Facts