This simple yet delicious recipe combines the savory flavors of salami and the freshness of tomatoes in a crispy and flaky pastry. Perfect for a quick snack or as an appetizer for your next gathering, these salami and tomato folds are sure to be a hit!
Ingredients
- 1 sheet of puff pastry, thawed
- 8 slices of salami
- 1 tomato, sliced
- 1/2 cup shredded mozzarella cheese
- 1 egg, beaten
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry into a rectangle and cut it into 8 equal squares.
- Place a slice of salami, a slice of tomato, and a sprinkle of mozzarella cheese on each square.
- Fold the pastry over the filling to create a triangle shape, and press the edges to seal.
- Brush the tops of the folds with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and crispy.
- Serve hot and enjoy!
