Delicious and Refreshing Banana Sorbet Recipe

This homemade banana sorbet recipe is a perfect healthy and refreshing summer treat. Made with just ripe bananas, this sorbet is dairy-free, vegan, and naturally sweet. It's easy to make and requires only a few ingredients to create a creamy and flavorful dessert.

Ingredients

• 4 ripe bananas
• 1/4 cup of honey or maple syrup
• 1 teaspoon of lemon juice

Directions

1. Peel the bananas and cut them into small pieces.
2. Place the banana pieces in a blender along with the honey or maple syrup and lemon juice.
3. Blend the ingredients until smooth and creamy.
4. Pour the mixture into a loaf pan or shallow container.
5. Cover with plastic wrap and freeze for at least 4 hours or until firm.
6. Remove the sorbet from the freezer and let it sit at room temperature for a few minutes before scooping and serving.

Interesting Facts