This creamy chicken and broccoli casserole is the perfect comfort food for busy weeknights. Tender chicken, hearty broccoli, and a creamy sauce baked to golden perfection will have your whole family coming back for seconds.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Directions
- Preheat oven to 350°F.
- In a large bowl, combine cooked chicken and broccoli.
- In a separate bowl, mix cream of chicken soup, sour cream, mayonnaise, and half of the shredded cheddar cheese.
- Pour the creamy mixture over the chicken and broccoli, and stir to combine.
- Transfer the mixture into a greased baking dish.
- In a small bowl, mix breadcrumbs, melted butter, and the remaining shredded cheddar cheese.
- Sprinkle the breadcrumb mixture over the casserole.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown.
- Serve hot and enjoy!
Interesting Facts
This casserole can easily be customized by adding your favorite veggies or using different types of cheese.
Leftovers can be stored in the refrigerator and reheated for a quick and easy meal the next day.